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am1 20201024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.5% 79 % 16
Grain Cara Gold Castlemalting 0.5 kg 8.2% 78 % 120
Grain Karmelowy Czerwony 0.4 kg 6.6% 75 % 59
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 10 g 60 min 15.7 %
Boil Simcoe 25 g 60 min 11.4 %
Boil Citra 20 g 15 min 13.5 %
Boil Ahtanum 10 g 5 min 3.4 %
Whirlpool Ahtanum 15 g 0 min 3.4 %
Dry Hop Ahtanum 25 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 11 g Mangrove Jack's

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