PL | EN
#14 - PIPA2
November 14, 2017
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FINISHEDStatus
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2566 days agoBrewday
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2566 days agoFermentation start date
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2557 days agoSecondary
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2555 days agoDry hops date
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2550 days agoPriming
Updated 2549 days ago
Mash and boil
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83.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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66Batch IBU
Fermentation
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21 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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21 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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96 gPriming sugar amount
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20 CPriming beer temp
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