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AM 03,17

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.12 kg 50.2% 80 % 4
Grain Strzegom Monachijski typ I 1.3 kg 30.8% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 11.8% 81 % 6
Grain Strzegom Karmel 30 0.3 kg 7.1% 75 % 30
Sum 4.22 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 5 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa german alt Ale Slant 200 ml ---

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