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Altbier (robiepiwo.pl)

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 35 min
72 C 25 min

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 8 kg 94.1% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 5.9% 70 % 49
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 40 g 60 min 10 %
Boil Mandarina Bavaria 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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