PL | EN
Altbier (robiepiwo.pl)
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11.7Gravity BLG
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32IBU
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4.7 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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35 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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47.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 35 min |
72 C | 25 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 8 kg 94.1% | 80 % | 16 |
Grain | Strzegom Bursztynowy | 0.5 kg 5.9% | 70 % | 49 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 40 g | 60 min | 10 % |
Boil | Mandarina Bavaria | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |