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#28 - Altbier (robiepiwo.pl)
December 29, 2022

  • FINISHED
    Status
  • 725 days ago
    Brewday
  • 725 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 702 days ago
    Priming
Updated 702 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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