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Altbier 2018

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
50 C 10 min
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 92.6% 79 % 22
Grain Weyermann - Melanoiden Malt 0.25 kg 4.6% 81 % 53
Grain Strzegom Karmel 150 0.15 kg 2.8% 75 % 150
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Kazbek 25 g 80 min 6.7 %
Boil Kazbek 25 g 30 min 6.7 %
Aroma (end of boil) Sybilla 10 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 15 min

Notes

  • Water profile:
    Ca=68, Mg=10, Na=14, Cl=62, S04=72
    Jan 17, 2018, 12:31 PM

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