PL | EN
#80 - Altbier 2018
February 2, 2018
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FINISHEDStatus
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2386 days agoBrewday
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2386 days agoFermentation start date
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2362 days agoSecondary
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---Dry hops date
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2319 days agoPriming
![](/uploads/qr-code/ab50f6713df199970455ed6e389854dc.png)
Updated 2318 days ago
Mash and boil
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86.2 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.1Final gravity BLG
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5.1 %ABV
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76 %Attenuation
Priming
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21.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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145.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 2, 2018 | PRIMARY | 12.5 BLG | 12.5 C | --- | ||
Gestwa z Kolscha zadana w temp. 12.5 st C. | ||||||
February 4, 2018 | PRIMARY | --- | 13.6 C | --- | ||
February 8, 2018 | PRIMARY | --- | 15 C | --- | ||
February 13, 2018 | PRIMARY | --- | 15.5 C | --- | ||
February 19, 2018 | PRIMARY | --- | 17.2 C | --- | ||
February 20, 2018 | PRIMARY | --- | 17.5 C | --- | ||
February 26, 2018 | SECONDARY | 3.7 BLG | 5.9 C | -11 C |
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