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Altbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 30.1% 79 % 16
Grain Melanoiden Malt 0.3 kg 4.5% 80 % 39
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Carabohemian 0.4 kg 6% 75 % 180
Grain Jęczmień niesłodowany 0.4 kg 6% 75 % 2
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.5% 75 % 3
Sum 6.65 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 4.2 %
Boil Hallertau Spalt Select 30 g 20 min 4.2 %
Boil Hallertau Spalt Select 30 g 5 min 4.2 %
Boil Marynka 30 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale s-33 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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