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  4. #42 - Altbier

#42 - Altbier
February 7, 2021

  • FINISHED
    Status
  • 1182 days ago
    Brewday
  • 1181 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1164 days ago
    Priming
Updated 1161 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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