PL | EN
#42 - Altbier
February 7, 2021
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FINISHEDStatus
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1285 days agoBrewday
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1284 days agoFermentation start date
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---Secondary
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---Dry hops date
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1267 days agoPriming
![](/uploads/qr-code/a2f15a48f4eaeb132c5b286092bce80d.png)
Updated 1264 days ago
Mash and boil
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65.1 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.4Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.3Final gravity BLG
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4.5 %ABV
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66.3 %Attenuation
Priming
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24 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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204.7 gPriming sugar amount
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20 CPriming beer temp
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