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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4.5 kg 80.4% 82 % 3
Grain Weyermann Caramunich 3 1 kg 17.9% 76 % 150
Grain fawcett chocolate 0.1 kg 1.8% 60 % 1200
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 33 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 200 ml Fermentum Mobile

Notes

  • Trzeba dać 40 g szyszki, bo program liczy jako granulat.
    Nov 7, 2017, 9:16 AM

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