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#46 - # 46 Alt
November 11, 2017

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY --- --- ---
Schłodzono do 30*C, dodano 2 butelki lodu, temperatura spadła do 22,1 *C. Wystawiono na balkon o godz.14, temperatura na zewnątrz ok 4*C. Schłodzono do 12,1*C, prze 6 godzin. Wyniesiono do schowka gdzie jest *C
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