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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
73 C 1 min
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60.6% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 30.3% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 8.1% 75 % 150
Grain Barwiący 0.05 kg 1% 55 % 985
Sum 4.95 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 5 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Liquid 125 ml Wyeast Labs

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