PL | EN
#28 - Szkocki Staruch
February 10, 2019
-
FINISHEDStatus
-
2013 days agoBrewday
-
2013 days agoFermentation start date
-
1996 days agoSecondary
-
---Dry hops date
-
1985 days agoPriming
![](/uploads/qr-code/53a7b70093e17ac3ed1677214c3e0e5d.png)
Updated 1984 days ago
Mash and boil
-
75.7 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
36Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
3.8 %ABV
-
64.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
147Calories per 12oz
-
Re-fermentationCarbonation type
-
2.35Volumes of CO2
-
Corn sugarPriming sugar
-
141.6 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!