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Alexander

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 43% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 25.8% 80 % 20
Grain Castle Pale Ale 0.9 kg 15.5% 80 % 8
Grain Weyermann - Acidulated Malt 0.41 kg 7.1% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Special B Castle 0.2 kg 3.4% 70 % 350
Grain Strzegom Karmel 300 0.07 kg 1.2% 70 % 299
Grain Weyermann - Carafa III 0.03 kg 0.5% 70 % 1024
Sum 5.81 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 6 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 180 ml Mangrove Jack's
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 133.33 ml Wyeast

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