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#3 - Alexander
February 18, 2018

  • SECONDARY
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2490 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2489 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 SECONDARY --- --- ---
Dodano wiśnie, 4,2 kg
August 17, 2018 SECONDARY --- --- ---
Wiśnie out.
Dodano 50g kostek dębowych francuskich średnioopiekanych
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