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Alepiwo.pl - Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 82.5% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 6.2% 75 % 150
Grain Czekoladowy 0.25 kg 5.2% 60 % 788
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Sum 4.85 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Laktozy o 500g więcej niż w zestawie ALEPIWO.PL
    Jan 23, 2018, 12:23 PM

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