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  4. #2 - Alepiwo.pl - Zestawy surowców - Milk Stout

#2 - Alepiwo.pl - Zestawy suro...
January 26, 2018

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2520 days ago
    Secondary
  • ---
    Dry hops date
  • 2513 days ago
    Priming
Updated 2512 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2018 PRIMARY 3.5 BLG 20 C 20 C
5 BLG z laktozy realny pomiar 8,5 BLG (startowa 21 BLG), 150ml próbki wypite :D)
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