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#1 - Ale Pils
May 26, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2720 days ago
    Secondary
  • ---
    Dry hops date
  • 2715 days ago
    Priming
Updated 2715 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2017 PRIMARY 3 BLG 22 C 24 C
June 20, 2017 SECONDARY 3 BLG 23 C 25 C
June 23, 2017 SECONDARY 3 BLG 24 C 28 C
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