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ale lato

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

14 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 80.4% 85 % 7
Grain Biscuit Malt 0.7 kg 15.2% 79 % 45
Grain Weyermann pszeniczny jasny 0.2 kg 4.3% 80 % 6
Sum 4.6 kg

Hops

65 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Pacific Gem 20 g 30 min 15.3 %
Boil Rakau (NZ) 15 g 30 min 9.5 %
Boil Rakau (NZ) 10 g 10 min 9.5 %
Boil Rakau (NZ) 5 g 5 min 9.5 %
Boil Equinox 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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