PL | EN
#4 - ale lato
July 15, 2016
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FINISHEDStatus
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3086 days agoBrewday
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3085 days agoFermentation start date
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3077 days agoSecondary
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---Dry hops date
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3072 days agoPriming
Updated 2855 days ago
Mash and boil
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79.9 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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13.9Original gravity BLG
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65Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.5 %ABV
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86.2 %Attenuation
Priming
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20 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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