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  4. #4 - ale lato

#4 - ale lato
July 15, 2016

  • FINISHED
    Status
  • 3054 days ago
    Brewday
  • 3053 days ago
    Fermentation start date
  • 3045 days ago
    Secondary
  • ---
    Dry hops date
  • 3040 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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