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Ale FESt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 71.1% 81 % 4
Grain Strzegom Karmel 600 0.31 kg 4.4% 68 % 601
Grain Strzegom Karmel 300 0.41 kg 5.8% 70 % 299
Grain Jęczmień palony 0.158 kg 2.2% 55 % 1100
Grain Pszenica palona 0.056 kg 0.8% 55 % 900
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Strzegom Czekoladowy jasny 0.6 kg 8.5% 68 % 400
Sum 7.034 kg

Hops

34 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.3 %
Aroma (end of boil) Spalt Select 30 g 10 min 4.6 %
Whirlpool Spalt Select 30 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 400 ml Mangrove Jack's

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