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  4. #4 - Ale FESt

#4 - Ale FESt
May 30, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1627 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 63.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2020 PRIMARY 7 BLG 20 C 25 C
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