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ALE FESt Dym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

14.7 BLG
6.1% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 61.7% 80 % 8
Grain Słód CHÂTEAU PEATED 1 kg 16.7% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain Fawcett - Brown 0.3 kg 5% 72 % 180
Grain Jęczmień niesłodowany 0.3 kg 5% 75 % 2
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 9 %
Aroma (end of boil) Target 15 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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