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#10 - ALE FESt Dym
May 12, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2376 days ago
    Secondary
  • ---
    Dry hops date
  • 2368 days ago
    Priming
Updated 2368 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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