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ale czad

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 20 min
72 C 20 min

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Fermentables

14.5 BLG
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 45.5% 82 % 6
Grain Viking malt wędzony bukiem 2.5 kg 28.4% 82 % 10
Grain Strzegom Karmel 150 1 kg 11.4% 75 % 70
Grain Strzegom Karmel 300 0.5 kg 5.7% 70 % 70
Grain Strzegom Czekoladowy 400 0.5 kg 5.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Sum 8.8 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 50 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek magnezu 24 g Boil 60 min
Water Agent kwas fosforowy 5 g Mash 0 min

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