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ale amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

9.5 BLG
3.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 75.9% 81 % 6
Grain Amber Malt 0.45 kg 11.4% 75 % 43
Grain Cara Gold 0.2 kg 5.1% 75 % 120
Grain Caramel/Crystal Malt - 10L 0.3 kg 7.6% 75 % 20
Sum 3.95 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Mash Dr Rudi 10 g 60 min 11.8 %
Mash Dr Rudi 10 g 30 min 11.8 %
Aroma (end of boil) Dr Rudi 10 g 10 min 11.8 %
Dry Hop Dr Rudi 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm top Wheat Dry 12 g Brewferm

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