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#28 - ale amber
December 14, 2018

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • 2153 days ago
    Dry hops date
  • 2143 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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