PL | EN
#28 - ale amber
December 14, 2018
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FINISHEDStatus
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2202 days agoBrewday
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2201 days agoFermentation start date
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2191 days agoSecondary
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2185 days agoDry hops date
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2175 days agoPriming
Updated 2174 days ago
Mash and boil
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94.4 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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11.8Original gravity BLG
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5Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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22 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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145.7 gPriming sugar amount
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17 CPriming beer temp
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