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ALBION 5 Mosaic

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 30 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 73.3% 80 % 5
Grain Viking Wheat Malt 2 kg 13.3% 83 % 5
Grain Płatki owsiane 1 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.3% 85 % 3
Grain Caramel/Crystal Malt - 30L 0.5 kg 3.3% 75 % 59
Sum 15 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 75 g 30 min 12 %
Boil Citra 25 g 60 min 12 %
Dry Hop Mosaic 300 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapniowy 2 g Boil 60 min
Water Agent Siarczan wapniowy 10 g Mash ---

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