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ALBION 4 Mosaic

0

Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
77 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 72.6% 80 % 5
Grain Viking Wheat Malt 2 kg 13.2% 83 % 5
Grain Płatki owsiane 1 kg 6.6% 85 % 3
Grain Płatki pszeniczne 1 kg 6.6% 85 % 3
Sugar Corn Sugar (Dextrose) 0.15 kg 1% 100 % 0
Sum 15.15 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Whirlpool Citra 70 g 30 min 12 %
Boil Citra 30 g 20 min 12 %
Dry Hop Mosaic 200 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapniowy (roztwór) 7 g Mash ---
Water Agent Siarczan wapniowy 5 g Mash ---