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Albae cerevisiae

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 72.7% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 27.3% 80 % 5
Sum 5.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 10 g 50 min 2.5 %
Boil Tomyski 20 g 20 min 2.5 %
Boil Tamyski 20 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kłącze kuklika 50 g Boil 10 min
Herb Macierzanka 20 g Boil 20 min
Herb Liść poziomki 25 g Boil 5 min
Herb Kłącze tataraku 50 g Boil 5 min

Notes

  • Zioła jeszcze do rozkminy.
    Sep 26, 2020, 6:22 PM

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