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  4. #25 - Albae cerevisiae

#25 - Albae cerevisiae
February 14, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1369 days ago
    Secondary
  • ---
    Dry hops date
  • 1360 days ago
    Priming
Updated 1360 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2021 PRIMARY 3.5 BLG 20 C 23 C
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