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ALANIA

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Batch size

  • 67 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 84.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 44.6 liter(s)
    Mash size
  • 61.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 74.8% 80 % 5
Grain Strzegom Pszeniczny 2.5 kg 15% 81 % 6
Grain Płatki owsiane 1.5 kg 9% 85 % 3
Adjunct Glukoza 0.22 kg 1.3% 100 % 0
Sum 16.72 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 45 g 20 min 12 %
Whirlpool Citra 100 g 30 min 12 %
Dry Hop Mosaic 100 g 6 day(s) 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min
Water Agent Chlorek wapniowy (roztwór) 7 g Mash 60 min

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