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  4. #9 - ALANIA - New England IPA

#9 - ALANIA - New England IPA
February 22, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1714 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 71 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 63 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 294.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2020 PRIMARY 4.5 BLG 21 C 21 C
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