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Ala ALT

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Batch size

  • 78 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 96.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 70.5 liter(s)
    Mash size
  • 90.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 8.1 kg 40.2% 82 % 10
Grain Munich Malt 1.6 kg 7.9% 80 % 18
Grain Weyermann - Carafa I 0.051 kg 0.3% 70 % 690
Grain Weyermann Caramunich 3 0.4 kg 2% 76 % 150
Grain Strzegom Monachijski typ I 10 kg 49.6% 79 % 16
Sum 20.151 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 160 g 10 min 5.5 %
Boil Tradition 80 g 85 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 46 g Safbrew

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