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Hoppy Grodziskie

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 78.9% 80 % 3
Grain Strzegom Pszeniczny 0.4 kg 21.1% 81 % 6
Sum 1.9 kg

Hops

39 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 60 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min
Fining Mech irlandzki 5 g Boil 15 min

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