PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.5 liter(s)Boil size
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3 %Boil loss
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7.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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GRODZISKIE V2
Przemo created 1185 days ago -
HOPPY GRODZISKIE V3
Przemo created 1625 days ago -
GRODZISKI PORTER
Przemo created 1993 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 78.9% | 80 % | 3 |
Grain | Strzegom Pszeniczny | 0.4 kg 21.1% | 81 % | 6 |
Sum | 1.9 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 30 min | 15.5 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Cascade | 60 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 50 g | Mash | 15 min |
Fining | Mech irlandzki | 5 g | Boil | 15 min |