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Aj PI wo Ej

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.77 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 40 min
78 C 20 min

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Fermentables

14.6 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Słód Belgian Pale Ale 3.5 kg 50% 80 % 8
Grain Słód Belgian Monachijski 1.5 kg 21.4% 80 % 15
Grain RedX 0.8 kg 11.4% 79 % 30
Grain Karmelowy Czerwony 0.3 kg 4.3% 75 % 59
Grain Pale Crystal 0.2 kg 2.9% 72.8 % 90
Grain Słod Aromatic 0.2 kg 2.9% 75 % 50
Grain CaraRed Weyermann 0.5 kg 7.1% 74 % 60
Sum 7 kg

Hops

77 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.4 %
Boil Lemon drop 10 g 30 min 4.6 %
Aroma (end of boil) ADHA 529 Experimental 30 g 25 min 10.6 %
Aroma (end of boil) Mosaic 20 g 20 min 12 %
Aroma (end of boil) ADHA 529 Experimental 20 g 15 min 10.5 %
Aroma (end of boil) Lemon drop 20 g 15 min 4.6 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Aroma (end of boil) ADHA 529 5 g 10 min 10.5 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jacks

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Water Agent Gips Piwowarski 8 g Mash 60 min

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