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  4. Aj PI wo Ej

Aj PI wo Ej
December 27, 2015

  • FINISHED
    Status
  • 3053 days ago
    Brewday
  • ---
    Fermentation start date
  • 3046 days ago
    Secondary
  • ---
    Dry hops date
  • 3032 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2015 PRIMARY 6 BLG 23 C ---
January 2, 2016 PRIMARY 4.5 BLG 22 C ---
January 3, 2016 PRIMARY 4 BLG 21 C ---
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