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AIPA2022

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 88.2% 85 % 7
Grain Strzegom Pszeniczny 0.5 kg 7.4% 81 % 6
Sugar cukier 0.3 kg 4.4% 90 % 1
Sum 6.8 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 38 g 60 min 9.4 %
First Wort citra 15 g 60 min 13.2 %
Boil citra 15 g 15 min 13.2 %
Boil Centennial 15 g 15 min 4.7 %
Boil Amarillo 15 g 15 min 8.4 %
Boil Cascade 15 g 15 min 5.5 %
Whirlpool citra 20 g 0 min 13.2 %
Whirlpool Centennial 20 g 0 min 4.7 %
Whirlpool Amarillo 20 g 0 min 8.4 %
Dry Hop citra 40 g 3 day(s) 13.2 %
Dry Hop Centennial 40 g 3 day(s) 4.7 %
Dry Hop Amarillo 40 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml po warce 94

Extras

Type Name Amount Use for Time
Fining whirfloc t 1 g Boil 10 min

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