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#96 - AIPA2022
March 26, 2022

  • FINISHED
    Status
  • 972 days ago
    Brewday
  • 971 days ago
    Fermentation start date
  • 947 days ago
    Secondary
  • 948 days ago
    Dry hops date
  • 945 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7.7 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 23.3 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.017
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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