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AIPA2020

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 46.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 35 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 87% 80 % 5
Grain Płatki owsiane 1 kg 9.7% 85 % 3
Grain Strzegom Karmel 150 0.35 kg 3.4% 75 % 150
Sum 10.35 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 45 min 15.5 %
Aroma (end of boil) Chinook 70 g 10 min 13 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 23 g ---

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