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#27 - AIPA2020
February 16, 2020

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1741 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • 1724 days ago
    Dry hops date
  • 1721 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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