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AIPA2020_BIG

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
66 C 20 min
72 C 25 min
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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 7.1 kg 88.8% 79 % 4
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 70 min 13 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Citra 50 g 3 day(s) 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 50 ml ---

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