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#121 - AIPA2020_BIG
August 22, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1553 days ago
    Fermentation start date
  • ---
    Secondary
  • 1545 days ago
    Dry hops date
  • 1543 days ago
    Priming
Updated 1541 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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