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AIPA1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 70.3% 79 % 6
Grain Weyermann - Carapils 1 kg 15.6% 78 % 4
Grain caramunich III 0.2 kg 3.1% 75 % 150
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain caramel munich II 0.2 kg 3.1% 75 % 120
Sum 6.4 kg

Hops

67 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Amarillo 15 g 20 min 8.9 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 20 g 2 min 11.4 %
Boil Amarillo 20 g 2 min 8.9 %
Boil Cascade 10 g 2 min 6 %
Boil Citra 10 g 2 min 12 %
Dry Hop Simcoe 20 g 6 day(s) 11.4 %
Dry Hop Citra 35 g 6 day(s) 12 %
Dry Hop Dr Rudi 15 g 6 day(s) 11.8 %
Dry Hop Cascade 10 g 6 day(s) 6 %
Dry Hop Amarillo 10 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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