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#3 - AIPA
January 24, 2016

  • FINISHED
    Status
  • 3226 days ago
    Brewday
  • 3225 days ago
    Fermentation start date
  • 3217 days ago
    Secondary
  • 3209 days ago
    Dry hops date
  • 3202 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2016 PRIMARY 8 BLG 19 C ---
January 31, 2016 PRIMARY 5 BLG 19 C ---
February 17, 2016 SECONDARY 3.5 BLG 17 C ---
February 17, 2016 at 10:51 AM SECONDARY --- --- ---
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