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AIPA za 100 mostów Kveik Oslo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 74.7% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.35 kg 9.3% 82 % 4
Grain Słód dekstrynowy 0.6 kg 16% 79 % 6
Sum 3.75 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 15 g 10 min 13.1 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Citra 5 g 5 min 13.1 %
Dry Hop Citra 25 g 3 day(s) 13.1 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Slant 50 ml Fermentis

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