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  4. #64 - AIPA za 100 mostów Kveik Oslo

#64 - AIPA za 100 mostów Kveik...
August 8, 2020

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
  • 1362 days ago
    Secondary
  • 1362 days ago
    Dry hops date
  • 1357 days ago
    Priming
Updated 1357 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 8, 2020 PRIMARY --- --- ---
Nastawne:
Brix 15.7 = 15.1
Aero 15,.5
August 16, 2020 PRIMARY --- --- ---
BLG 6.3
August 24, 2020 PRIMARY --- --- ---
BLG 4.5
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