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AIPA v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 86.4% 80 % 5
Grain Viking Wheat Malt 0.45 kg 7.2% 83 % 5
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % ---
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12.9 %
Boil Oktawia 20 g 30 min 7.8 %
Boil Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Oktawia 20 g 1 min 7.8 %
Whirlpool Iunga polish hops 10 g 0 min 12.9 %
Dry Hop Oktawia 50 g 0 day(s) 7.8 %
Dry Hop Citra 50 g 0 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml SAFALE

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