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Brewlog

#157 - AIPA v2
March 5, 2018

FINISHED

Status
2488 days ago

Brewday
2488 days ago

Fermentation start date
2476 days ago

Secondary
2476 days ago

Dry hops date
2469 days ago

Priming

Updated 2467 days ago

Mash and boil

86.7 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
58

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

21 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
107.9 g

Priming sugar amount
18 C

Priming beer temp

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AIPA v2

14.5

Gravity BLG
61

IBU
5.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21.9 liter(s)

Mash size
28.1 liter(s)

Total mash volume

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Fermentables

14.5 BLG

6% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.4 kg 86.4%	80 %	5
Grain	Viking Wheat Malt	0.45 kg 7.2%	83 %	5
Grain	Strzegom Karmel 30	0.3 kg 4.8%	75 %	---
Grain	Strzegom Karmel 150	0.1 kg 1.6%	75 %	150
	Sum	6.25 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	40 g	60 min	12.9 %
Boil	Oktawia	20 g	30 min	7.8 %
Boil	Oktawia	15 g	10 min	7.8 %
Aroma (end of boil)	Oktawia	20 g	1 min	7.8 %
Whirlpool	Iunga polish hops	10 g	0 min	12.9 %
Dry Hop	Oktawia	50 g	0 day(s)	7.8 %
Dry Hop	Citra	50 g	0 day(s)	14.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	150 ml	SAFALE

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