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AIPA v.2 30L

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 4.5
Grain Pszeniczny 2 kg 20% 85 % 4.5
Grain Strzegom Karmel 150 1 kg 10% 75 % 150
Grain Biscuit Malt 2 kg 20% 79 % 45
Sum 10 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Citra 50 g 5 min 12 %
Boil Centennial 100 g 5 min 10.5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Citra 75 g 4 day(s) 12 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Discussion

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MA
W pierwszych dniach dała się wyczuć wyraźne nuty ciasteczkowo-biszkoptowe. W kolejnych już były niewyczuwalne. Piwo dobre, bardziej słodkie niż gorzkie przez co bardziej przystępne dla mas ;)
macbrew    559 days ago